Warak Enab

Name: Warak Enab
Yield: 200.00 g
Cuisine: Lebanon
Ingredients: 200.00 g Grape leaves, blanched; 150.00 g Short-grain rice; 150.00 g Lamb mince; 80.00 g Tomatoes, diced; 40.00 ml Lemon juice; 30.00 ml Olive oil; 4.00 g Allspice and cinnamon; 10.00 g Fresh mint

Warak Enab from Lebanon: explore its ingredients, nutrition facts, 1447 calories per serving, and cultural origin.

Warak Enab — Lebanon

Warak Enab features tender grape leaves stuffed with spiced rice and meat, rolled tightly and slow-cooked in lemon broth.

Foods: Warak Enab

200.00 g Grape leaves, blanched
150.00 g Short-grain rice
150.00 g Lamb mince
80.00 g Tomatoes, diced
40.00 ml Lemon juice
30.00 ml Olive oil
4.00 g Allspice and cinnamon
10.00 g Fresh mint