Watalappam

Name: Watalappam
Yield: 200.00 ml
Cuisine: Sri Lanka
Ingredients: 150.00 ml Egg and coconut milk custard with kithul treacle — steamed until just set; 30.00 ml Kithul treacle (smoky dark palm treacle from Caryota urens — irreplaceable); 5.00 g Cardamom, cloves, nutmeg and fresh ginger

Watalappam from Sri Lanka: explore its ingredients, nutrition facts, 377 calories per serving, and cultural origin.

Watalappam — Sri Lanka

Watalappam is a spiced coconut custard dessert, steamed and flavored with kithul treacle, popular in Sri Lankan celebrations.

Foods: Watalappam

150.00 ml Egg and coconut milk custard with kithul treacle — steamed until just set
30.00 ml Kithul treacle (smoky dark palm treacle from Caryota urens — irreplaceable)
5.00 g Cardamom, cloves, nutmeg and fresh ginger