Waterzooi

Name: Waterzooi
Yield: 350.00 g
Cuisine: Belgium
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Waterzooi from Belgium: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Waterzooi — Belgium

Waterzooi is a creamy Belgian stew made with chicken or fish, vegetables, and herbs, originating from the city of Ghent.

Foods: Waterzooi

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill