Welsh Cakes

Welsh Cakes from Wales: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Welsh Cakes — Wales

Small, sweet griddle cakes made with flour, butter, currants, and mixed spice — a beloved Welsh teatime treat cooked on a bakestone.

Foods: Welsh Cakes

• 60.00 g Butter or cream
• 200.00 g Main ingredient
• 20.00 g Flavourings