Wiener Schnitzel

Name: Wiener Schnitzel
Yield: 350.00 g
Cuisine: Austria
Ingredients: 180.00 g Veal Cutlet; 40.00 g Breadcrumb Coating; 30.00 g Clarified Butter; 80.00 g Lemon Wedge and Potato Salad

Wiener Schnitzel from Austria: explore its ingredients, nutrition facts, 807 calories per serving, and cultural origin.

Wiener Schnitzel — Austria

Austria's most famous dish — thin veal cutlet pounded flat, breaded in egg and breadcrumbs, and pan-fried in clarified butter.

Foods: Wiener Schnitzel

180.00 g Veal Cutlet
40.00 g Breadcrumb Coating
30.00 g Clarified Butter
80.00 g Lemon Wedge and Potato Salad