Wienerbrød

Name: Wienerbrød
Yield: 100.00 g
Cuisine: Denmark
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Wienerbrød from Denmark: explore its ingredients, nutrition facts, 383 calories per serving, and cultural origin.

Wienerbrød — Denmark

Wienerbrød: Flaky laminated Danish pastry in various shapes, known as the original 'Danish' that inspired global pastries.