Wild salmon

Name: Wild salmon
Yield: 200.00 g
Cuisine: Canada
Ingredients: 170.00 g Wild sockeye or chinook salmon fillet (grilled); 15.00 g Butter, lemon and fresh dill

Wild salmon from Canada: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Wild salmon — Canada

Wild salmon from BC is grilled or cedar-plank-roasted, seasoned with butter and dill, a staple of Pacific Northwest cuisine.

Foods: Wild salmon

170.00 g Wild sockeye or chinook salmon fillet (grilled)
15.00 g Butter, lemon and fresh dill