Wood Ear Mushroom Salad

Name: Wood Ear Mushroom Salad
Yield: 180.00 g
Cuisine: China
Ingredients: 130.00 g Wood ear mushrooms (rehydrated and blanched); 30.00 g Cucumber (julienned); 20.00 g Dressing (soy, Chinkiang vinegar, sesame oil, chilli); 10.00 g Garlic, coriander and sesame seeds

Wood Ear Mushroom Salad from China: explore its ingredients, nutrition facts, 101 calories per serving, and cultural origin.

Wood Ear Mushroom Salad — China

Wood Ear Mushroom Salad: A cold salad made with rehydrated wood ear mushrooms, often served as an appetizer in Asian cuisine.

Foods: Wood Ear Mushroom Salad

130.00 g Wood ear mushrooms (rehydrated and blanched)
30.00 g Cucumber (julienned)
20.00 g Dressing (soy, Chinkiang vinegar, sesame oil, chilli)
10.00 g Garlic, coriander and sesame seeds