Xarém

Name: Xarém
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Xarém from Portugal: explore its ingredients, nutrition facts, 187 calories per serving, and cultural origin.

Xarém — Portugal

Xarém is a rustic Algarve cornmeal porridge, cooked with cockles or pork, providing a comforting coastal dish.

Foods: Xarém

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices