Xoi

Name: Xoi
Yield: 250.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Glutinous rice, steamed until translucent; 30.00 g Mung bean paste; 18.00 g Fried shallot oil and sesame salt

Xoi from Vietnam: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Xoi — Vietnam

Xoi: Sticky rice served with various toppings, a common breakfast dish in Vietnam, often enjoyed with savory sides.

Foods: Xoi

200.00 g Glutinous rice, steamed until translucent
30.00 g Mung bean paste
18.00 g Fried shallot oil and sesame salt