Yaguarlocro

Name: Yaguarlocro
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 300.00 g Potatoes; 200.00 g Lamb offal; 150.00 ml Lamb blood (or blood sausage); 1.00 whole Onion; 4.00 cloves Garlic; 5.00 g Achiote

Yaguarlocro from Ecuador: explore its ingredients, nutrition facts, 642 calories per serving, and cultural origin.

Yaguarlocro — Ecuador

Yaguarlocro: Rich potato soup featuring blood sausage (morcilla) — known as 'blood soup' in Quechua, reflecting local traditions.

Foods: Yaguarlocro

300.00 g Potatoes
200.00 g Lamb offal
150.00 ml Lamb blood (or blood sausage)
1.00 whole Onion
4.00 cloves Garlic
5.00 g Achiote