Yakiniku

Name: Yakiniku
Yield: 300.00 g
Cuisine: Japan
Ingredients: 220.00 g Wagyu beef assortment — kalbi, harami and rosu, table-grilled; 35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear); 80.00 g Steamed rice, kimchi and shiso leaf

Yakiniku from Japan: explore its ingredients, nutrition facts, 803 calories per serving, and cultural origin.

Yakiniku — Japan

Yakiniku: Grilled bite-sized cuts of meat, enjoyed with dipping sauces at the table, a popular dining style in Japan.

Foods: Yakiniku

220.00 g Wagyu beef assortment — kalbi, harami and rosu, table-grilled
35.00 ml Yakiniku tare (soy, mirin, sake, sesame oil, garlic and pear)
80.00 g Steamed rice, kimchi and shiso leaf