Yakisoba

Name: Yakisoba
Yield: 350.00 g
Cuisine: Japan
Ingredients: 230.00 g Thin steamed wheat noodles, teppan-fried with pork and vegetables; 40.00 ml Yakisoba sauce (Worcestershire-fruit base, sweet-savoury); 18.00 g Aonori, beni shoga and katsuobushi

Yakisoba from Japan: explore its ingredients, nutrition facts, 415 calories per serving, and cultural origin.

Yakisoba — Japan

Yakisoba: Stir-fried wheat noodles with pork and vegetables, seasoned with a sweet-savoury sauce, popular in Japan.

Foods: Yakisoba

230.00 g Thin steamed wheat noodles, teppan-fried with pork and vegetables
40.00 ml Yakisoba sauce (Worcestershire-fruit base, sweet-savoury)
18.00 g Aonori, beni shoga and katsuobushi