Yam

Name: Yam
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 200.00 g True yam (Dioscorea — distinct from sweet potato; some PNG cultivars exceed 60kg), boiled or roasted

Yam from Papua New Guinea: explore its ingredients, nutrition facts, 179 calories per serving, and cultural origin.

Yam — Papua New Guinea

Yam in Papua New Guinea is boiled or roasted, with significant cultural importance, especially in the Sepik River region.

Foods: Yam

200.00 g True yam (Dioscorea — distinct from sweet potato; some PNG cultivars exceed 60kg), boiled or roasted