Yam porridge

Name: Yam porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml White yam (Dioscorea rotundata) cubed and simmered with sesame oil); 20.00 g Smoked fish or dried shrimp (the protein element that dissolves flavour into the yam cooking liquid); 10.00 ml Sesame oil and oni

Yam porridge from South Sudan: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Yam porridge — South Sudan

Yam porridge from the Equatoria forested zone is a traditional breakfast option, rich in carbohydrates and flavor.

Foods: Yam porridge

180.00 ml White yam (Dioscorea rotundata) cubed and simmered with sesame oil)
20.00 g Smoked fish or dried shrimp (the protein element that dissolves flavour into the yam cooking liquid)
10.00 ml Sesame oil and oni