Yam pounded (igname pilé)

Name: Yam pounded (igname pilé)
Yield: 250.00 g
Cuisine: Togo
Ingredients: 220.00 g White yam (boiled and pounded); 0.00 ml Water and salt

Yam pounded (igname pilé) from Togo: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Yam pounded (igname pilé) — Togo

Yam pounded, or igname pilé, is a smooth and elastic dish made from yam, commonly enjoyed in central and northern Togo.

Foods: Yam pounded (igname pilé)

220.00 g White yam (boiled and pounded)
0.00 ml Water and salt