Yassa Poisson

Name: Yassa Poisson
Yield: 350.00 ml
Cuisine: Mali
Ingredients: 200.00 ml Niger River capitaine or tilapia fried first until golden-crispy then added to long-caramelised; 80.00 ml Long-caramelised lemon-marinated onion base with soumbal

Yassa Poisson from Mali: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Yassa Poisson — Mali

Yassa Poisson: Fried Niger River fish served in a sweet and tangy caramelized lemon-onion sauce, a Malian favorite.

Foods: Yassa Poisson

200.00 ml Niger River capitaine or tilapia fried first until golden-crispy then added to long-caramelised
80.00 ml Long-caramelised lemon-marinated onion base with soumbal