Yassa Poulet

Name: Yassa Poulet
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 240.00 ml Chicken pieces in very long-caramelised lemon-marinated onion (same defining yassa caramelisation technique as Senegalese); 5.00 g Soumbala added to the onion caramelisation (the Malian yassa twist); 15.00 ml Lemon juice, Dijon mustard and Scotch bonnet (the yassa acid-heat-condiment trio)

Yassa Poulet from Mali: explore its ingredients, nutrition facts, 391 calories per serving, and cultural origin.

Yassa Poulet — Mali

Yassa Poulet: A traditional dish from the Malian Wolof people featuring chicken marinated in a tangy lemon-onion sauce.

Foods: Yassa Poulet

240.00 ml Chicken pieces in very long-caramelised lemon-marinated onion (same defining yassa caramelisation technique as Senegalese)
5.00 g Soumbala added to the onion caramelisation (the Malian yassa twist)
15.00 ml Lemon juice, Dijon mustard and Scotch bonnet (the yassa acid-heat-condiment trio)