Yebeg Tibs

Name: Yebeg Tibs
Yield: 250.00 g
Cuisine: Ethiopia
Ingredients: 180.00 g Thin lamb strips or cubes sautéed in niter kibbeh with awaze, rosemary and peppers; 3.00 g Kosereto (Ocimum lamiifolium); 15.00 g Awaze (berbere paste with tej or tella) and niter kibbeh

Yebeg Tibs from Ethiopia: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Yebeg Tibs — Ethiopia

Yebeg tibs features sautéed lamb cooked in niter kibbeh and awaze, showcasing traditional Ethiopian cooking methods.

Foods: Yebeg Tibs

180.00 g Thin lamb strips or cubes sautéed in niter kibbeh with awaze, rosemary and peppers
3.00 g Kosereto (Ocimum lamiifolium)
15.00 g Awaze (berbere paste with tej or tella) and niter kibbeh