Yiaourtlou kebab

Name: Yiaourtlou kebab
Yield: 350.00 g
Cuisine: Cyprus
Ingredients: 180.00 g Grilled minced or souvlaki meat served in toasted pita; 100.00 g Thick strained yoghurt, warm spiced tomato sauce (layered over the meat); 15.00 g Melted butter poured hot at table (the final presentation step — contrasts with cool yoghurt)

Yiaourtlou kebab from Cyprus: explore its ingredients, nutrition facts, 591 calories per serving, and cultural origin.

Yiaourtlou kebab — Cyprus

Yiaourtlou kebab features grilled minced meat in pita topped with strained yogurt, tomato sauce, and melted butter.

Foods: Yiaourtlou kebab

180.00 g Grilled minced or souvlaki meat served in toasted pita
100.00 g Thick strained yoghurt, warm spiced tomato sauce (layered over the meat)
15.00 g Melted butter poured hot at table (the final presentation step — contrasts with cool yoghurt)