Yogurt Soup

Name: Yogurt Soup
Yield: 350.00 ml
Cuisine: Iraq
Ingredients: 220.00 ml Stabilised whole-milk yogurt; 80.00 g Rice or small kubba dumplings; 12.00 g Garlic and dried mint in butter

Yogurt Soup from Iraq: explore its ingredients, nutrition facts, 400 calories per serving, and cultural origin.

Yogurt Soup — Iraq

Yogurt Soup is a warm dish with rice or dumplings, flavored with garlic and mint, offering a comforting and tangy experience.

Foods: Yogurt Soup

220.00 ml Stabilised whole-milk yogurt
80.00 g Rice or small kubba dumplings
12.00 g Garlic and dried mint in butter