Yorkshire Pudding

Name: Yorkshire Pudding
Yield: 80.00 g
Cuisine: England
Ingredients: 180.00 ml Cream or milk; 40.00 g Sugar and flavouring; 20.00 g Thickening agent (egg/starch)

Yorkshire Pudding from England: explore its ingredients, nutrition facts, 223 calories per serving, and cultural origin.

Yorkshire Pudding — England

Yorkshire Pudding: Crispy batter pudding, risen in hot fat, essential alongside a Sunday roast and rich gravy.

Foods: Yorkshire Pudding

180.00 ml Cream or milk
40.00 g Sugar and flavouring
20.00 g Thickening agent (egg/starch)