Yorkshire Sour

Name: Yorkshire Sour
Yield: 120.00 ml
Cuisine: England
Ingredients: 52.00 ml Yorkshire or British single malt whisky; 37.00 ml Fresh lemon juice and honey syrup; 25.00 ml Egg white and rhubarb bitters

Yorkshire Sour from England: explore its ingredients, nutrition facts, 205 calories per serving, and cultural origin.

Yorkshire Sour — England

Yorkshire Sour mixes Yorkshire whisky with lemon juice, honey syrup, and rhubarb bitters, topped with egg white foam. Origin: UK.

Foods: Yorkshire Sour

52.00 ml Yorkshire or British single malt whisky
37.00 ml Fresh lemon juice and honey syrup
25.00 ml Egg white and rhubarb bitters