Yuca con Chicharrón

Name: Yuca con Chicharrón
Yield: 320.00 g
Cuisine: Honduras
Ingredients: 180.00 g Yuca (cassava, boiled); 80.00 g Chicharrón (fried pork); 50.00 g Curtido (pickled cabbage and tomato)

Yuca con Chicharrón from Honduras: explore its ingredients, nutrition facts, 740 calories per serving, and cultural origin.

Yuca con Chicharrón — Honduras

Boiled cassava topped with crunchy fried pork and a fresh curtido of cabbage and tomato — a Honduran fiesta and street food staple.

Foods: Yuca con Chicharrón

180.00 g Yuca (cassava, boiled)
80.00 g Chicharrón (fried pork)
50.00 g Curtido (pickled cabbage and tomato)