Yuca con Chicharrón

Name: Yuca con Chicharrón
Yield: 320.00 g
Cuisine: El Salvador
Ingredients: 180.00 g Cassava (yuca, boiled); 80.00 g Chicharrón (fried pork skin/belly); 50.00 g Curtido (pickled cabbage, carrot and oregano)

Yuca con Chicharrón from El Salvador: explore its ingredients, nutrition facts, 740 calories per serving, and cultural origin.

Yuca con Chicharrón — El Salvador

Yuca con Chicharrón features boiled cassava topped with crispy pork chicharrón and curtido, a festive Salvadoran dish.

Foods: Yuca con Chicharrón

180.00 g Cassava (yuca, boiled)
80.00 g Chicharrón (fried pork skin/belly)
50.00 g Curtido (pickled cabbage, carrot and oregano)