Yuca Frita

Name: Yuca Frita
Yield: 150.00 g
Cuisine: Panama
Ingredients: 125.00 g Cassava (boiled then fried); 20.00 ml Vegetable oil; 2.00 g Salt

Yuca Frita from Panama: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Yuca Frita — Panama

Deep-fried cassava sticks — boiled yuca flash-fried until crisp and golden outside, soft within, served with ají chombo hot sauce.

Foods: Yuca Frita

125.00 g Cassava (boiled then fried)
20.00 ml Vegetable oil
2.00 g Salt