Yuca Frita

Name: Yuca Frita
Yield: 150.00 g
Cuisine: Dominican Republic
Ingredients: 120.00 g Cassava (yuca, boiled then fried); 20.00 ml Vegetable oil (frying); 2.00 g Salt

Yuca Frita from Dominican Republic: explore its ingredients, nutrition facts, 401 calories per serving, and cultural origin.

Yuca Frita — Dominican Republic

Yuca Frita: Boiled yuca deep-fried until crispy; served with garlic mayo or ketchup as a popular snack throughout the DR.

Foods: Yuca Frita

120.00 g Cassava (yuca, boiled then fried)
20.00 ml Vegetable oil (frying)
2.00 g Salt