Zaalouk

Name: Zaalouk
Yield: 200.00 g
Cuisine: Morocco
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Zaalouk from Morocco: explore its ingredients, nutrition facts, 183 calories per serving, and cultural origin.

Zaalouk — Morocco

Zaalouk: A warm Moroccan salad made from cooked aubergines and tomatoes, seasoned with garlic, cumin, and olive oil.