Zabaglione

Name: Zabaglione
Yield: 150.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Zabaglione from Italy: explore its ingredients, nutrition facts, 367 calories per serving, and cultural origin.

Zabaglione — Italy

Zabaglione is an Italian custard made from egg yolks, sugar, and Marsala wine, served warm or chilled as a light dessert.