Zalabia

Name: Zalabia
Yield: 100.00 g
Cuisine: Libya
Ingredients: 65.00 g Yeasted batter, thicker than Algerian spiral zlabia, deep-fried until puffed and golden-round (ball shape rather than spiral); 28.00 ml Warm honey or sugar syrup (soaked immediately after frying)

Zalabia from Libya: explore its ingredients, nutrition facts, 298 calories per serving, and cultural origin.

Zalabia — Libya

Zalabia are deep-fried doughnuts soaked in syrup, traditionally enjoyed during Ramadan for their sweet and fluffy texture.

Foods: Zalabia

65.00 g Yeasted batter, thicker than Algerian spiral zlabia, deep-fried until puffed and golden-round (ball shape rather than spiral)
28.00 ml Warm honey or sugar syrup (soaked immediately after frying)