Zarb

Name: Zarb
Yield: 500.00 g
Cuisine: Palestine
Ingredients: 320.00 g Chicken and lamb, pit-smoked in sealed zarb; 130.00 g Potato, carrot and onion, pit-roasted; 20.00 g Baharat, olive oil and sea salt

Zarb from Palestine: explore its ingredients, nutrition facts, 970 calories per serving, and cultural origin.

Zarb — Palestine

Zarb: Underground barbecue of meat and vegetables, slow-cooked in a sealed pit, creating a unique smoky flavor for communal feasts.

Foods: Zarb

320.00 g Chicken and lamb, pit-smoked in sealed zarb
130.00 g Potato, carrot and onion, pit-roasted
20.00 g Baharat, olive oil and sea salt