Zarzuela de Mariscos

Name: Zarzuela de Mariscos
Yield: 450.00 g
Cuisine: Spain
Ingredients: 150.00 g Monkfish and prawn; 120.00 g Clams, mussels and lobster tail; 120.00 ml Saffron tomato and white wine broth; 20.00 g Picada (almonds, hazelnuts, garlic, ñoras); 15.00 ml Brandy and olive oil

Zarzuela de Mariscos from Spain: explore its ingredients, nutrition facts, 446 calories per serving, and cultural origin.

Zarzuela de Mariscos — Spain

Seafood stew featuring lobster, clams, and saffron in a rich, flavorful broth, a traditional dish from Catalonia.

Foods: Zarzuela de Mariscos

150.00 g Monkfish and prawn
120.00 g Clams, mussels and lobster tail
120.00 ml Saffron tomato and white wine broth
20.00 g Picada (almonds, hazelnuts, garlic, ñoras)
15.00 ml Brandy and olive oil