Zepina Sauce

Name: Zepina Sauce
Yield: 180.00 ml
Cuisine: Haiti
Ingredients: 120.00 g Fresh spinach or callaloo; 10.00 g Epis paste and garlic; 8.00 ml Oil and scotch bonnet

Zepina Sauce from Haiti: explore its ingredients, nutrition facts, 109 calories per serving, and cultural origin.

Zepina Sauce — Haiti

Zepina Sauce: Spinach sauce blended with epis and scotch bonnet; served over rice or with fried meats as a vegetable side.

Foods: Zepina Sauce

120.00 g Fresh spinach or callaloo
10.00 g Epis paste and garlic
8.00 ml Oil and scotch bonnet