Zfiti

Name: Zfiti
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 110.00 g Green capsicum, fire-roasted until skin blackened and flesh soft, peeled and seeded (fire-roasting is essential for the smoky flavour); 18.00 ml Olive oil, garlic, lemon and cumin dressing; 5.00 g Flat-leaf parsley

Zfiti from Algeria: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Zfiti — Algeria

Roasted green peppers dressed with olive oil, garlic, lemon, and cumin, served as a simple Algerian salad starter.

Foods: Zfiti

110.00 g Green capsicum, fire-roasted until skin blackened and flesh soft, peeled and seeded (fire-roasting is essential for the smoky flavour)
18.00 ml Olive oil, garlic, lemon and cumin dressing
5.00 g Flat-leaf parsley