Zil Zil Tibs

Name: Zil Zil Tibs
Yield: 220.00 g
Cuisine: Ethiopia
Ingredients: 170.00 g Thin wide strips of beef or lamb sautéed in niter kibbeh and awaze (zil zil = onomatopoeia for the sizzle sound); 12.00 g Awaze (berbere paste in tej or tella — the sizzle-accompaniment that coats the thin strips); 12.00 g Niter kibbeh (the hot fat that creates the sizzle)

Zil Zil Tibs from Ethiopia: explore its ingredients, nutrition facts, 494 calories per serving, and cultural origin.

Zil Zil Tibs — Ethiopia

Zil zil tibs consists of thin strips of beef or lamb sautéed in niter kibbeh, a classic dish in Ethiopian cuisine.

Foods: Zil Zil Tibs

170.00 g Thin wide strips of beef or lamb sautéed in niter kibbeh and awaze (zil zil = onomatopoeia for the sizzle sound)
12.00 g Awaze (berbere paste in tej or tella — the sizzle-accompaniment that coats the thin strips)
12.00 g Niter kibbeh (the hot fat that creates the sizzle)