Zlabia

Name: Zlabia
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique); 28.00 ml Sugar syrup or honey (submerged immediately — the spiral must be completely soaked)

Zlabia from Algeria: explore its ingredients, nutrition facts, 298 calories per serving, and cultural origin.

Zlabia — Algeria

Zlabia: Fried funnel-cake spirals soaked in syrup, a sweet and indulgent treat enjoyed during Ramadan and festive occasions.

Foods: Zlabia

65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique)
28.00 ml Sugar syrup or honey (submerged immediately — the spiral must be completely soaked)