Zobo Drink

Name: Zobo Drink
Yield: 300.00 ml
Cuisine: Nigeria
Ingredients: 10.00 g Dried Hibiscus sabdariffa calyces (same plant as karkadeh/bissap) steeped until very dark ruby-red; most multi-spiced version in the Sahel-West Africa database; 8.00 g Fresh ginger, clove and cinnamon added to the steep (multi-spice blend; not in Sudanese, Burkinabè or Nigerien versions); 50.00 ml Pineapple juice and sugar (pineapple juice is specifically Nigerian — adds tropical fruity note; not in any other Sahel version); served cold

Zobo Drink from Nigeria: explore its ingredients, nutrition facts, 100 calories per serving, and cultural origin.

Zobo Drink — Nigeria

Zobo is a hibiscus drink sweetened and spiced with ginger and pineapple juice, served cold and enjoyed at celebrations.

Foods: Zobo Drink

10.00 g Dried Hibiscus sabdariffa calyces (same plant as karkadeh/bissap) steeped until very dark ruby-red; most multi-spiced version in the Sahel-West Africa database
8.00 g Fresh ginger, clove and cinnamon added to the steep (multi-spice blend; not in Sudanese, Burkinabè or Nigerien versions)
50.00 ml Pineapple juice and sugar (pineapple juice is specifically Nigerian — adds tropical fruity note; not in any other Sahel version); served cold