Zopf

Name: Zopf
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Zopf from Switzerland: explore its ingredients, nutrition facts, 276 calories per serving, and cultural origin.

Zopf — Switzerland

Zopf is a braided butter bread from Switzerland, known for its golden crust and traditionally baked on Sunday mornings.