Zrazy

Name: Zrazy
Yield: 300.00 g
Cuisine: Poland
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Zrazy from Poland: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Zrazy — Poland

Zrazy: Polish beef roulades filled with bacon, pickle, and mustard, braised in a rich brown sauce for tenderness.

Foods: Zrazy

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs