Zuger Kirschtorte

Name: Zuger Kirschtorte
Yield: 120.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Zuger Kirschtorte from Switzerland: explore its ingredients, nutrition facts, 408 calories per serving, and cultural origin.

Zuger Kirschtorte — Switzerland

Zuger Kirschtorte is a cherry kirsch cake from Zug, made with sponge, buttercream, and marzipan soaked in cherry schnapps.

Foods: Zuger Kirschtorte

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings