Zuppa di Pesce

Name: Zuppa di Pesce
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Zuppa di Pesce from Italy: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Zuppa di Pesce — Italy

Zuppa di Pesce is an Italian fish stew made with mixed seafood simmered in tomato and white wine, served with crostini.

Foods: Zuppa di Pesce

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics