Zuppa Toscana

Name: Zuppa Toscana
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Zuppa Toscana from Italy: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Zuppa Toscana — Italy

Zuppa Toscana is a Tuscan soup made with sausage, kale, potatoes, and cream, known for its robust and warming flavors.

Foods: Zuppa Toscana

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles