Zurbian

Name: Zurbian
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 230.00 g Bone-in lamb, hawaij-saffron broth-cooked, falling from bone; 220.00 g Basmati rice, steam-cooked over lamb vapour; 42.00 g Saffron, rose water, hawaij, fried onion and raisin garnish

Zurbian from Yemen: explore its ingredients, nutrition facts, 981 calories per serving, and cultural origin.

Zurbian — Yemen

Zurbian: Layered spiced lamb and rice, baked until the bottom layer crisps, made for celebrations with intense flavors and aromatic spices.

Foods: Zurbian

230.00 g Bone-in lamb, hawaij-saffron broth-cooked, falling from bone
220.00 g Basmati rice, steam-cooked over lamb vapour
42.00 g Saffron, rose water, hawaij, fried onion and raisin garnish