Zviti

Name: Zviti
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 70.00 g Algerian green or black olives (Chemlal or Sigoise varieties — Algeria's principal olive cultivars) combined with preserved lemon pieces and raw garlic; 15.00 ml Cumin, flat-leaf parsley and olive oil (the dressing)

Zviti from Algeria: explore its ingredients, nutrition facts, 228 calories per serving, and cultural origin.

Zviti — Algeria

Zviti: Salad of olives and preserved lemon, combined with garlic and spices, served as a bold-flavored starter in Algerian meals.

Foods: Zviti

70.00 g Algerian green or black olives (Chemlal or Sigoise varieties — Algeria's principal olive cultivars) combined with preserved lemon pieces and raw garlic
15.00 ml Cumin, flat-leaf parsley and olive oil (the dressing)