Zwiebelrostbraten

Name: Zwiebelrostbraten
Yield: 300.00 g
Cuisine: Germany
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Zwiebelrostbraten from Germany: explore its ingredients, nutrition facts, 477 calories per serving, and cultural origin.

Zwiebelrostbraten — Germany

Zwiebelrostbraten: Pan-roasted beef topped with crispy fried onions, served with spätzle, a classic dish from Swabian cuisine.

Foods: Zwiebelrostbraten

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices