Ajvar

Name: Ajvar
Yield: 80.00 g
Cuisine: Croatia
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Ajvar, un plat de Croatia : ingrédients, valeurs nutritionnelles, 231 calories par portion et origine culturelle.

Ajvar — Croatia

Ajvar: Roasted red pepper and eggplant relish, a popular Croatian condiment made in autumn, served with grilled meats and bread.