Akara

Name: Akara
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter); 15.00 g Oignon, piment Scotch bonnet et écrevisses dans la pâte; 15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)

Découvrez Akara, un plat de Nigeria : ingrédients, valeurs nutritionnelles, 346 calories par portion et origine culturelle.

Akara — Nigeria

Akara are light, deep-fried fritters made from black-eyed peas, typically served for breakfast with ogi in Nigerian cuisine.

Aliments: Akara

100.00 g Peeled black-eyed peas blended smooth then vigorously beaten to incorporate air (aeration is critical — must float in oil; sinking = insufficiently aerated batter)
15.00 g Oignon, piment Scotch bonnet et écrevisses dans la pâte
15.00 ml Vegetable oil for deep-frying (must be hot enough for the akara to float immediately on contact)