Akoumé

Name: Akoumé
Yield: 250.00 g
Cuisine: Togo
Ingredients: 130.00 g Fermented white maize flour (stiff-cooked); 0.00 ml Water and salt

Découvrez Akoumé, un plat de Togo : ingrédients, valeurs nutritionnelles, 468 calories par portion et origine culturelle.

Akoumé — Togo

Akoumé: Fermented maize porridge, slightly sour and smooth, served with palm nut or okra sauce in southern Togo.