Akra (Malanga Fritters)

Name: Akra (Malanga Fritters)
Yield: 150.00 g
Cuisine: Haiti
Ingredients: 100.00 g Malanga râpée (taro); 15.00 g Scotch bonnet and herbs; 20.00 ml Huile pour friture

Découvrez Akra (Malanga Fritters), un plat de Haiti : ingrédients, valeurs nutritionnelles, 295 calories par portion et origine culturelle.

Akra (Malanga Fritters) — Haiti

Akra: Crispy Haitian malanga fritters seasoned with herbs and scotch bonnet; popular street food found at Port-au-Prince markets.

Aliments: Akra (Malanga Fritters)

100.00 g Malanga râpée (taro)
15.00 g Scotch bonnet and herbs
20.00 ml Huile pour friture