Aligot

Name: Aligot
Yield: 200.00 g
Cuisine: France
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Aligot, un plat de France : ingrédients, valeurs nutritionnelles, 287 calories par portion et origine culturelle.

Aligot — France

Aligot is a creamy mashed potato dish from Aveyron, enriched with melted tomme cheese and garlic, creating a comforting flavor.